12.17.09

The vicissitudes of credit, or how I learned to stop worrying and love the card

Posted in at 9:44 pm by Administrator

At this moment, I am in the desperate need… OK, not so desperate but definitively a need, to reconstruct my credit. For us Americans, credit is extremely important. Even if we make a shit salary, we’re expected to have decent credit. In other countries, if you want to buy something rather big like say, a house, or a new car, you might have to pay a large portion of the total cost as a down payment, sometimes even in cash. Here in the United States, many people don’t realize how much the rather easy accessibility to credit changes things. We’ll be able to buy what we need, the downside being or course, that we’ll be in debt for a certain time. Hopefully, not 30 years.

In the early part of the millennium, I like many young people barely out of high school, found what I thought was a decent job. The job paid shit money, something like $6.00 miserly dollars an hour. I was hoping to gain some experience and then advance to better jobs. At this time, the economy was booming and that dot com crash didn’t seem that serious. Despite, my years of book worming, I didn’t understand the complexities of our economic system yet (that, I came to understand a bit too late).

Most young people who land a full time acquire two mandatory and important accessories: a car and a cell phone. At that age, (16 to 19, well 34 for Paris Hilton), people are carefree (unless, the kids ended up preggers at 16, then you’re fucked). The last things on their minds are savings accounts, 401Ks, life insurances, etc. If you’re not covered by your parent’s insurances, it’s not the end of the world. Bad news, calamity and hardships are the last thing on your mind. Since I wanted to rid myself of my rolling and thundering 85′ Chrysler LeBaron, I really needed to improve my non-existent credit history. Much to my surprise Providian gave me a card worth $1000.00. In retrospect, it seems unreal that someone earning $6.00 per hour could get such a high amount. Later, I was offered an additional $1000.00. Due to several family issues, I had to take use a large portion of this capital. At this point I lost my job and only source of income. I didn’t find another job after 4 months. By this point, my credit had been ruined. I managed to repay Providian their money and not take out anymore cards until I had a safe, secure job that paid real money. Later, I took out and canceled various cards, many of whom initially offered much less than Providian. Currently, I get letters from different banks and financial institutions that offer credit. With the recession, these companies seem frightened to offer too much credit. Despite the bailout and their free market doctrines, their holding the money ass tight. When reading the fine print from these companies I really have to laugh.

First Premier Bank offers me credit; they don’t tell me how much exactly, only that the minimum credit limit is $250. If I accept and signed the confirmation paper, I’ll find out how much credit I would receive. The letter does a good job of describing the different charges incurred if I accept. There’s a program fee for $95.00 for extending credit. Then there’s an account setup fee of $29.00, followed by an annual $48.00 fee. There’s also a monthly service fee of $7.00 and if you want to obtain an additional card there’s a $20.00 fee. Add this all up and you only have $51.00 left in credit and you haven’t fucking even bought anything!! Don’t forget that the monthly fee will eat up what’s left in the account in a little more than six months. The folks at First Premier Bank are smoking some powerful crack cocaine if they think people are actually going to accept that stinking offer. Normally, I just throw away these credit offers, but this time I decided to read just in case they had a good offer…..wishful thinking, of course.

12.01.09

Rant of the day:fast foods

Posted in at 11:58 pm by Administrator

A lot of foreigners that I meet in Miami, seem to have the odd idea that fast food (more specifically hamburgers) is the national American plate. While we can say that fish & chips, filet mignon and bratwurst are representative foods for Great Britain, France and Germany, there isn’t really a food staple that represents the United States. Our plates are more regionally based: clam chowder is typical in New England, anything fried with bacon in the South, cheesesteaks in Philadelphia, anything mixed with corn in Iowa. It goes something like that. We are after all, a pretty large country.

With all assurance, we can say that McDonalds and other fast foods are not the typical American food. But their food brand is heavily consumed. Even those of us who avoid McDs like the plague have eaten there atleast once during the last 2 months, even when we know it’s lousy and unhealthy. And why? Well, simply because of convenience. If you only have half an hour for lunch (and you didn’t spend part of your break sitting on the toilet doing number 2), you need your food to be prepared QUICK. Most cafeterias have great ambiance, friendly waiters and decent food. I’m OK with them, I don’t mind tipping. But I’ll be there eating for a longer time than my allotted luch break and of course, I don’t want to give my boss the pleasure of reducing my wage because I clocked in a few minutes late from lunch.

Well, fast food is called fast food for a reason. It’s the closest thing we have to a automated production line in a post-industrial world. You go in, you buy, you go out, you eat, you’re filled. Since we Americans are always in a hurry, fast food companies can rest assured that they’ll have a market for their produce. As long as we don’t eat their shit more than twice a week, we won’t have a coronary (just a bit of diarrhea, that’s all). Each fast food company has it’s market segment safe.

Lately, I have noticed that fast food companies are starting to attack each other’s market. McDonalds has suddenly created McCoffee, clearly invading Starbucks’ territory. My theory is that McDs wants some of the yuppie-hipster coolness associated with the Seattle-based latte maker to rub on it. McDonald’s new Angus beef hambruger are actually tasty and non-poisonous. They are obviously trying to knock out Burger King’s market segment.

Finally, I’m also curious as to when McDonalds will bring back Ronald McDonald. When I was a kid, back in the 1980s, good ‘ol Ronald was everywhere. Now he’s totally MIA. Does it have something to do with the fact that he’s a man wearing makeup, a wig, high boots and is friendly to kids……..Did the Conservative Christians banish Ronald McDonald??…..No fucking way!